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APPETIZERS

OUR SANDWICHES

OUR SPECIALTIES

THE FIRST COURSES

RAW BAR

INDULGE YOURSELF…

TO DRINK

Appetizers

Our Sandwiches

served with rustic potatoes
  • P1 Roasted octopus* € 12

    stracciatella, dried tomatoes, octopus mayo, rocket
    Allergeni: 1, 2, 9

  • P2 Tuna tartare* € 12

    burrata, fresh tomato, basil pesto
    Allergeni: 1, 2, 6, 8

  • P3 Salmon tartare* € 12

    fennel, orange and pistachio salad
    Allergeni: 6, 8

  • P4 Fried octopus* € 12

    stracciatella, turnips, 'nduja, crumbled tarallo and crispy bacon
    Allergeni: 1, 2, 6

  • P5 Cheeseburgers* € 12

    hamburger, bacon, cheddar, tomato, salad
    Allergeni: 1, 2

  • P6 Tricolor* € 12

    hamburger, buffalo mozzarella, tomato, rocket
    Allergeni: 1, 2

  • P7 Gluttonous* € 12

    hamburger, stracciatella, capocollo, chopped pistachios, songino
    Allergeni: 1, 2

Our Specialities

from the heart…

  • Broad beans with bread wafers, caramelized onion, friggitelli, confit cherry tomatoes and sautéed chicory € 12

    Allergens: 1

  • The mixed platter: local cured meats, cheeses and dairy products accompanied by gourmet jam and breasts € 22

    Allergens: 1,2

…and the see
  • Roasted octopus on broad bean puree, sautéed chicory and Don Carlo petals*
    Roasted octopus on broad bean puree, sautéed chicory and Don Carlo petals* € 16

    Allergens: 2, 9

  • Fillet of sea bream baked in foil with three tomatoes flavored with basil, buffalo mozzarella and golden aubergines* € 20

    Allergens: 1, 2, 6, 11

  • Salmon steak on potato and saffron cream, asparagus in salted butter and crunchy with squid ink* € 18

    Allergens: 2, 6

  • Sliced ​​red tuna marinated in teriyaki sauce, black and white sesame, crunchy spinach and reduction of yellow datterino tomatoes and Taggiasca* € 18

    Allergens: 1

  • Slice of cod on yellow date cream, sautéed turnips and clams*
    Slice of cod on yellow date cream, sautéed turnips and clams* € 18

    Allergens: 6, 9

  • Swordfish cutlet in a pistachio crust, stracciatella, aubergine chips, confit cherry tomatoes and rocket* € 18

    Allergens: 2, 6, 8

  • Salmon tartare with fennel, orange and pistachio salad* € 18

    Allergens: 6, 8

  • Red tuna tartare, mango, raspberries, white sesame and sprouts*
    Red tuna tartare, mango, raspberries, white sesame and sprouts* € 18

    Allergens: 6, 14

  • The mixed grill: cuttlefish, octopus, prawn, red tuna and swordfish* € 24

    Allergens: 4, 6, 9

The First Courses

from the heart…

  • Orecchiette with tomato, cacioricotta and basil € 8

    Allergens: 1, 2

  • Square spaghetti carbonara € 10

    Allergens: 1, 2, 11

  • Square spaghetti Cacio e Pepe € 10

    Allergens: 1, 2

  • Saffron orecchiette with sausage, porcini mushrooms and parmesan cream € 16

    Allergens: 1, 2

sea, sea, sea…
  • Square spaghetti with yellow datterino tomatoes, red tuna, stracciatella, chopped pistachios* € 16

    Allergens: 1, 2, 6, 11

  • Linguine with cuttlefish ink, stracciata of burrata, red prawn tartare flavored with lime*
    Linguine with cuttlefish ink, stracciata of burrata, red prawn tartare flavored with lime* € 18

    Allergens: 1, 2, 9

  • Octopus fettuccine all'amatriciana with pecorino fondue and crispy bacon*
    Octopus fettuccine all'amatriciana with pecorino fondue and crispy bacon* € 18

    Allergens: 1, 2, 9

  • Gnocchi with Mediterranean cod and golden tarallo crumbs* € 16

    Allergens: 1, 2, 6

  • Ravioli with burrata heart, swordfish, creamy yellow datterino tomatoes flavored with basil, baked cherry, aubergine chips and toasted almonds* € 18

    Allergens: 1, 2, 6, 8

  • Pumpkin risotto, gnawed prawns, porcini mushrooms and pistachio* (min x 2)
    Pumpkin risotto, gnawed prawns, porcini mushrooms and pistachio* (min x 2) € 20

    Allergens: 1, 4, 8

Raw Bar

based on daily availability
  • Gillardeau oyster € 7 al pz

    Allergens: 9

  • Local oyster € 4 al pz

    Allergens: 9

  • Langoustine* € 4 al pz

    Allergens: 4

  • Red shrimp* € 4 al pz

    Allergens: 4

  • Cuttlefish tagliatelle* (200g)
    Cuttlefish tagliatelle* (200g) € 10

    Allergens: 9

Indulge yourself...

our desserts
  • Sbrisolona with hot vanilla cream, almonds, toasted hazelnuts and salted caramel € 6

    Allergens: 1, 2, 8, 11

  • Catalan cream with red fruits € 6

    Allergens: 2, 11

  • The cannoli decomposed with ricotta cream, candied orange, chocolate and pistachioo € 6

    Allergens: 1, 2, 8, 11

  • Vanilla Chantilly cream with fragrant puff pastry, chocolate ice cream and dark chocolate crumble € 6

    Allergens: 1, 2, 11

  • Tirami choux drowned in coffee mousse and dark chocolate crumble
    Tirami choux drowned in coffee mousse and dark chocolate crumble € 7

    Allergens: 1, 2, 11

our sorbets
  • Lemon sorbet with red fruits € 4

To drink

  • Water € 2

    Naturale o Gasata

  • Soft Drink € 2,50
BEER
  • MASCOT 0,3 l € 4,50

    Birra artiginale alla spina “Officine birrai - Lecce”
    Stile LAGER HELL
    GRAD. ALC.: 4,7% vol.
    FERMENTAZIONE: Bassa
    Birra di colore chiaro a bassa fermentazione, di ispirazione bavarese. Caratterizzata da un intenso profumo di malto, miele e pane appena sfornato.

  • MASCOT 0,5 l € 6,50

    Birra artiginale alla spina “Officine birrai - Lecce”
    Stile LAGER HELL
    GRAD. ALC.: 4,7% vol.
    FERMENTAZIONE: Bassa
    Birra di colore chiaro a bassa fermentazione, di ispirazione bavarese. Caratterizzata da un intenso profumo di malto, miele e pane appena sfornato.

  • WEISSE 0,3 l € 4,50

    Birra artiginale alla spina “Officine birrai - Lecce”
    STILE: WEIZEN
    GRAD. ALC.: 5,2% vol.
    FERMENTAZIONE: Alta
    Chiara ad alta fermentazione di ispirazione tedesca, si presenta opalescente e con un cappello di schiuma abbondante e denso. Al naso prevalgono le note tipiche di banana, chiodi di garofano e sentori di frutta matura dati dal contributo del lievito. In bocca è fresca, beverina ed equilibrata.

  • WEISSE 0,5 l € 6,50

    Birra artiginale alla spina “Officine birrai - Lecce”
    STILE: WEIZEN
    GRAD. ALC.: 5,2% vol.
    FERMENTAZIONE: Alta
    Chiara ad alta fermentazione di ispirazione tedesca, si presenta opalescente e con un cappello di schiuma abbondante e denso. Al naso prevalgono le note tipiche di banana, chiodi di garofano e sentori di frutta matura dati dal contributo del lievito. In bocca è fresca, beverina ed equilibrata.

DRINK
  • Aperol Spritz € 6
  • Campari Spritz € 6
  • Negroni € 8
  • Americano € 8
  • Gin & Tonic da € 7 a € 10
  • Gin & Tonic - Perfect serve Gin Mare € 15
  • Moscow Mule € 6
DISTILLATI
  • Grappa da € 6 a € 8
  • Rum da € 8 a € 10
  • Whisky da € 7 a € 10
  • Liquori & Amari da € 5 a € 8
  • Espresso € 1,5

Allergy Information Chart

  1. GLUTEN
  2. DAIRY
  3. LUPIN
  4. SHELLFISH
  5. SOY
  6. SEAFOOD
  7. MUSTARD
  8. NUTS
  9. SHELLFISH
  10. CELERY
  11. EGGS
  12. SULPHITES
  13. PEANUT
  14. SESAME
Customers are kindly requested to inform the staff of any food allergies or sensitivities prior to placing your order. During food preparation in the kitchen, cross-contamination cannot be excluded. Therefore, our dishes may contain the following allergenic substances according to EU Regulation 1169/11: fish and fish-based products, shellfish and shellfish-based products, crustaceans and crustacean-based products, cereals containing gluten, eggs and egg-based products, soy and soy-based products, milk and milk-based products, sulfur dioxide and sulfites, nuts, celery and celery-based products, lupin and lupin-based products, peanuts and peanut-based products, mustard and mustard-based products, sesame seeds and sesame-based products.
Service € 2,50
*frozen product
ITALIANO
ALLERGENS

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